The catering sector demands charcoal equipment capable of offering speed, maximum quality, and efficiency without sacrificing traditional flavor. Charcoal cooking requires controlling extreme temperatures that can reach 500 °C during lighting. The challenge lay in designing a closed grill capable of retaining heat, optimizing energy consumption, and guaranteeing unwavering structural and hygienic stability under intensive professional use.

FM Industrial has developed the ST-Grill charcoal oven, closed equipment that sears, grills, and smokes while preserving the juiciness and aroma of food. Through an adjustable damper system and an integrated thermometer, the chef maintains a constant temperature between 250 and 300 ºC. Its design integrates functional solutions such as an ash drawer and grease tray, optimizing workflow and reducing charcoal consumption in large kitchens.

Performance and Properties
Combines AISI 304 and AISI 430 alloys with thicknesses of 1.5 mm in exterior claddings and up to 6 mm in direct contact areas with the embers to withstand thermal peaks without deformation.

Design and Finishes
Integrates satin finishes, 2B, and painted decorative areas that provide elegance, ease of cleaning, and corrosion resistance in demanding environments.

Direct Applications
Closed cooking chamber, structural exterior claddings, ash drawer, and grease tray.

Life Cycle
100% recyclable material with high durability, non-porous, and inert to food, which reduces the ecological footprint and energy impact.

📖In issue 92 of our magazine, we talk about "CHARCOAL OVEN". Read the full report in our publication.