Depending on the application in which the stainless steel is to be used, one grade or other will be considered. According to the alloy elements, ductility may vary, as well as the behaviour against corrosion and temperature changes.
We have to take into account that olive will be in continuous and direct contact with the metal which it is processed. Because of its easy cleaning, corrosion resistance, ductility and weldability, austenitic grades offer a guarantee that the product will not be affected by any external contaminant.
In order to choose the right grade of stainless steel for your application, it is essential to have as much information as possible. We have a channel open to experts that you can use to solve any technical enquiry → Stainless steel enquiries
We had the opportunity to learn first-hand about an olive oil production process in a family business and we would like to share it with you → Cortijo Virgen de los Milagros