Safe Food Preparation Using Stainless Steel

Stainless steel has played a key role in the production and preparation of food and drink for over 70 years.  It is chemically inert and its constituent metals do not react with or transfer to food in any significant way.

Stainless Steel is also non-toxic and can be manufactured into smooth, non-absorbent surfaces, equipment and utensils which can be safely cleaned, desinfected and sterilised without the risk of corrosion...


Riesgos del sistema actual de reparación de hormigón armado. Nuevos planteamientos con acero corrugado inoxidable

Instrucción Técnica: Soldadura de barras corrugadas de acero inoxidable austenoferrítico (dúplex), con corrugado de acero al carbono o dúplex

Guía para la soldadura y corte de los aceros inoxidables, actualizada y ampliada escrita por Manuel Aracil.

Nickel Revista Vol 35 N3 - Fall 2020